Baby spinach, gram flour, carom seeds tomato, onion, yogurt, tamarind chutney, mango.
Light pastry filled with unique mixture of peas and potatoes.
Fresh vegetable fritters coated with mildly spicy chickpea flour.
Crisp crackers, potatoes, onions, cilantro topped with yogurt, tamarind and mint sauce.
Home made cheese, ginger, garlic, hung curd/beli pepper, tomato, onion.
Farmer’s cheese coated with mild batter and fried.
Light pastry filled with unique mixture of spices and potatoes.
Cottage cheese, roasted chilli blend, soya sauce, bell pepper, onion.
2 samosa, cheese pakora, vegetable pakora.
Deliciously spicy and soupy manchurian variation prepared with cabbage, carrot and capsicum.
Fresh cut, hand tossted, garlic, carom seeds, corn flour.
Curry leaves, mustard seeds, onion, yogurt, tamarind, egg, cilantro.
Crispy turnovers stuffed with ground lamb.
Honey garlic shrimp, white wine, cilantro.
Ginger, cilantro, nutmeg, bread crumbs.
Chicken tikka, salmon tikka, lamb seekh, shrimp, chef’s signature sacue.
Chicken pakora is a quick Indian appetizer made with gram flour, chicken, spices & herbs.
Crispy, shallow-fried potato patties topped with a vibrant mixture of chutneys, yogurt.
Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
It,s Hyderabadi appetizer made with paneer, flore, yogurt, curry leaves and spices.
A platter of chicken & vegetable pakora and vegetable & keema samosa.
Lentil soup garnished with rice and chicken.
Lentil, garlic, turmeric and cilantro.
Roux, tomatoes, red onions, cilantro, cloves dash of cream.
Marinated by chicken stock, chicken eggs and corns.
Hung curd, ginger, garlic, lemon juice, freshly ground spices.
Boneless cubed chicken marinated in ginger and homemade yogurt.
Minced lamb meat mixed with onion, herbs and spices, roasted and skewers.
Boneless chicken breast marinated in home - made yogurt with fresh garlic and herbs.
Bamb cubes marinated in yogurt and spices.
Baby lamb chops delicately marinated.
Fillet of mahi marinated lightly with garlic and herbs.
Jumbo shrimp marinated in mild spices.
T andoori chicken, chicken tikka, lamb tikka, sheekh kabab & shrimp.
Marinated in ginger, garlic, lemon, spices and cream tikka grilled with cheese.
Char-grilled paneer cubes marinated in smoked spices and yogurt - a timeless tandoori classic.
T andoori chicken wings, marinated with warm spices & yogurt cooked to perfection using an air fryer or oven, or grill.
Boneless chicken and cheese simmered in a saucen of yogurt, tomatoes and spice.
Boneless chicken sauted with fresh bell peppers, onion, tomatoes, ginger in a wok.
Chicken breast cooked in tandoor & served in moderately spiced cream sauce.
Boneless chicken simmered in cashew sauce and delicate spices.
Hottest dish for the daring boneless chicken served with potatoes in thick tangy gravy.
Chunks of chicken simmered cooked in spinach.
Boneless chicken simmered in a special sauce with onion, pepper and green chilli.
Cubes of chicken cooked in spicy gravy with tomatoes & onion.
Roasted southern spices, coconut, curry leaves.
Chicken curry dish made with boneless chicken and coconut curry.
A traditional dish made with boneless chicken cooked in gravy and spiced to your teste.
Chicken marinated in yogurt, vinegar & spices cooked in gravy and spiced to your taste.
Unique blend of lentils cooked in mild sauces and a touch of fresh cream.
Mildly flavored garbanzo beans cooked with tomatoes & light gravy in mild spices.
Delicately spiced blend of vegetables, home-made cheese & nuts.
Yellow lentils cooked and flavored with garlic and cilantro.
Vegetable fritters prepared in yogurt sauce
Fresh cauliflower and potatoes cooked in herbs and mild spices.
Roasted coconut, mustard southern spices.
Homemade farmer’s cheese with sweet green peas cooked in light curry.
Fresh mushroom cooked with nuts, mild spices & cream.
Chef’s special zucchini, eggplant, onion, bell pepper & tomatoes cooked in light herbs.
Mixed vegetable bowl cooked in onion, tomatoes & cashew creamy sauce.
Fresh vegetable cooked in light oil served in mildly spicy cream sauce.
Home made cheese, tomato, bell pepper, onion, ginger julienne, chilli, spices.
Garlic & ginger roasted spinach, green mustard, compound spice, home made cheese, cream.
Garlic & ginger roasted spinach, green mustard, compound spice and potatoes.
Cottage cheese cooked in chopped onion tomato dry fenugreek with Indian spice.
Smoked eggplant cooked in chopped onions tomatoes.
Fresh okra cooked in onion, tomatoes and spices.
Cubes of homemade cheese cooked in onion, ginger & spices.
Home made cheese cooked in onion, tomatoes & cashew creamy sauce.
Baby eggplant, pickle spice, mustard seed, curry leaves, whole dry red chilli.
Chef’s selected veggies, mustard, southern spices, coconut milk.
Northern curry of fresh green peas, fenugreek leaves and milk cream.
Indian cottage cheese, onions and peppers are marinated with yogurt and spices.
Paneer makhani is a delicious curry made with paneer in buttery tomato cashew gravy.
A rich, creamy, & mildly spiced Indian vegetarian dish made with a base of onions, tomatoes, & cashews.
Cubes of lamb roasted in tandoor and folded into a delicately spiced sauce.
Cubes of lamb cooked in spicy gravy with tomatoes & onions.
Finely flavored lean & tender lamb simmered in sauce with cashew creamy sauce.
Prepared in gravy with bell pepper, onion, tomatoes, vegetables served in wok.
Traditional dish, tender pieces of lamb cooked in gravy, yoghurt & spiced to your taste.
A heavenly blend of creamed spinach with tender lean lamb.
Cooked in a hot tangy sauce with potatoes.
Minced lamb prepared with green peas onion, garlic, ginger.
T ender lamb cooked in gravy and spiced to your taste.
Lamb curry dish made with boneless lamb and coconut curry.
Pan roasted lamb, caramelized onions, Rajasthan’s red chili, bay leaves, cloves.
Tender goat cooked in gravy and spiced to your taste.
Made with fork-tender meat and spiced, ginger-laden cauliflower.
Lightly spiced basmati rice cooked with goat, onion and tomatoes.
Basmati rice flavored with saffron cooked with chicken, nuts and eggs.
Lightly spices basmati rice and lamb cooked with nuts and raisins.
Delicately spices basmati rice cooked with shrimp, nuts, onion, tomato & yogurt.
Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, onion, tomato & yogurt.
Subtly flavored basmati rice cooked with raisins, mixed vegetable, nuts & fruit.
Fragrant fried rice cooked with green peas cashews and nuts.
Basmati rice gently steamed with cumin seeds.
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Shrimp sauteed with fresh bell peppers, onion, tomatoes, ginger in a wok.
Cooked in tangy sauce flavored with sun dried red chilies, potatoes and spices.
Simmered in exotic gravy with spinach.
Prepared in mild cream sauce and garnished with nuts.
Mahi, onion, tomato, cilantro, chef’s selected spices.
Lentil wafers served with zesty mint sauce.
Lightly stirred yogurt mixed with grated cucumber, diced potatoes and sprinkled with roasted cumin.
A unique blend of mango in sweet chutney sauce great with any meat.
Assortment of vegetables cooked in oil.
Lettuce, onions, tomatoes, cucumber, lemons with choice of dressing. (Italian or Ranch)
Indian rice pudding with touch of mixed nuts.
Luscious carrot cake cooked in milk with almonds and pistachios.
Light pastry dipped in sweet sauce.
Homemade cheesecake served with sweet creamy sauce.
Leavened light textured bread-simply delightful.
Leavened bread lightly topped with fresh crushes garlic.
Leavened bread served with mildly spiced ground lamb.
White fine flour bread stuffed with cheddar fresh green chilli.
Leavened bread stuffed with nuts, raisins, coconut.
Leavened bread stuffed with lightly spiced onion.
Multi layered whole wheat flour.
Whole wheat bread filled with mildly spiced potatoes and peas.
White fine bread stuffed with mild cheddar cheese.
Whole wheat deep fried leavened bread.
Unleavened whole wheat bread.
Leavened bread with fenugreek leaves and sesame seeds.
White fine flour bread stuffed with mild cheddar cheese and fresh green chilli.
7 Days lunch buffet
Ripe apples, sweet spices, dried herbs & light mineral notes.
A bouquet of fruity & citrus notes of citron are accompanied by fine floral accent.
Sweet ripe fruit characters of white stone fruit, citrus blossom & pink grapefruit.
Drink medium sweet with abundant floral & orange-peel flavors.
Crisp & fresh bursting with grapey flavors - light delightfully sweet, slightly fizzy wine.
Sweet flavors of strawberries, juicy peaches & watermelon.
Flavors of bright bing cherry strawberry, vanilla bean & plum.
Lush & bright with black raspberry & toast charming smooth flavors.
Plum entry that opens into a mouthful of black cherry.
Fresh, lively & frizzonte with intense aromas of wild berries & a soft lingering finish.
Fresh flavors of red currant & black cherry, sweet long finish.
